These   are   just   a    few   of   our   favorite things.


Lunch Menu - 11am-3pm - Monday-Friday


$6.99 solo/Add a Cup o' Soup, salad or a side of fries for $1

Albuquerque Turkey
House smoked turkey, cranberry chipotle sauce, mashed potatoes, gravy and green beans

Catfish John
Southern fried catfish fillet, real dirty rice, smothered with crawfish etouffee

Jerk Brisket Sandwich
Shredded brisket, spicy habanero jerk sauce and slaw on a sesame bun

Cheese Fry-po-boy
Fresh cut fries, fried green tomatoes, melted cheddar, lettuce, red onion, remoulade

Boudin-Jambalaya Po-boy
just what it says baby! Boudin meat balls, chicken, andouille and Creole sauce with melted provolone

Moules Frites
Mussels, toasted garlic, Mamas beer broth, with fresh cut fries and artichoke mayo

Cajun Chix Sandwich
Crispy fried chicken breast, 1001 dressing, pickles, smoked American, lettuce, tomato & onion

Shaved Steak
Shaved top sirloin with chubby onion, au jus sauce and swiss on a hoagie

Let's Get Happy - 3-6pm Mon-Fri, 10pm-12am Fri/Sat - Happy Hour


Blackened Red Fish Taco - $3
cabbage, tomato, guacamole, jalapeno, jezebel

How Much for Just One Rib? - $2.50

World Famous Jambalaya Mac n' Cheese - $2.50
andouille, chicken and love

ColoRADo's Best Wings - $7
blue cheese, celery and carrot salad

Chips & Salsa - $2.50
smoking chili salsa
add guacamole - $4

Deep-Fried and Delicious - varies
catfish bites - $3.50
oysters - $4.50
popcorn shrimp - $3.50
combo - $10

Fried Green Tomatoes - $4.99
with shrimp remoulade

Flat Bread - $7.99
arugula, tomato basil, goat cheese

Chef Louies Pickles - $1.50
homegrown homemade pickles - crunchy cucumbers and red onions

Oyster Hoysta - varies
ootd :: oyster of the day
1/2 dozen fresh oysters on the half shell - $12
oskar's oyster shooter - $5
1/2 lb peel and eat shrimp - $5

OK It's a Slider - varies
bbq pork and sauce - $1
add bleu - $0.50
add slaw - $0.50

Crawfish & Grits - $3.50
brown roux gravyin', mud-bug havin', cheddary grits goodness... yup!

Cheese of the Day - $6.99
Chef's selection of cheese, pickles and accompaniments. Served with toast