Lunch Menu - 11am-3pm - Monday-Friday
$6.99 solo/$8.99 with a cup o soup & salad
Albuquerque Turkey
House smoked turkey, cranberry chipotle sauce, mashed potatoes, gravy and green beans
Catfish John
Southern fried catfish fillet, real dirty rice, smothered with crawfish etouffee
Jerk Chicken Sandwich
Jamaican jerk marinated chicken breast, jalapeno jam, toasted peanut slaw
Cheese Fry-po-boy
Fresh cut fries, fried green tomatoes, melted cheddar, lettuce, red onion, remoulade
Boudin-Jambalaya Po-boy
just what it says baby! Boudin meat balls, chicken, andouille and Creole sauce with melted provolone
Moules Frites
Mussels, toasted garlic, Mamas beer broth, with fresh cut fries and artichoke mayo
Brisket Ruben
Black beer braised sauerkraut with andouille sausage, melted Swiss cheese and 1001 dressing on rye.Yep!
Mini ME Muff
JUST THE 2 OF US! SORRY SCOTT. Classic French quarter/ Italian grinder…but lunch size.
Let's Get Happy - Happy Hour
Blackened Red Fish Taco - $3
cabbage, tomato, guacamole, jalapeno, jezebel
How Much for Just One Rib? - $2.50
World Famous Jambalaya Mac n' Cheese - $2.50
andouille, chicken and love
ColoRADo's Best Wings - $7
blue cheese-celery-and-carrot salad
Chips & Salsa - $2.50
smoking chili salsa
add guacamole - $4
Deep-Fried and Delicious - varies
cat fish bites - $3.50
oysters - $4.50
popcorn shrimp - $3.50
combo - $10
Chef Louies Pickles - $1.50
homegrown homemade pickles - crunchy cucumbers and red onions
Oyster Hoysta - varies
ootd :: oyster of the day
1/2 dozen fresh oysters on the half shell - $12
oskar's oyster shooter - $5
1/2 lb peel and eat shrimp - $5
OK It's a Slider - varies
bbq pork and sauce - $1
add bleu - $0.50
add slaw - $0.50
Crawfish & Grits - $3.50
brown roux gravyin', mud-bug havin', cheddary grits goodness... yup!
The Big Easy - $3.50
andouille corn dog, beer mustard